Today’s recipe comes from Steven Biggs, speaker and author specializing in gardening, farming, and food production! A few words from Steven: Make this Spanakopita-like pastry using what seasonal ingredients you have available. In our household, the filling changes with the season. We might use onions (ramps would be nice too!) and spinach in the spring, […]
For over a decade, Anne Freeman has been the co-ordinator of the Dufferin Grove Organic Farmers’ Market, working in collaboration with farmers, city-based food producers, and the park’s recreation staff to develop and support this well-loved weekly gathering.
By – Jane Hayes / Garden Jane with Pam Jackson In the middle ages, kale was so well known and widely used that kale became a synonym for dinner. “Hey, would you like to join me for some kale?” Kale has come and gone in popularity over the years since then. Until just recently it […]
In this weeks Food Makers & Changers interview, we get to know food movement leader and legend Harriet Friedmann! About Harriet: Harriet Friedmann is a Professor Emeritus of Sociology and Fellow at the University of Toronto, and Visiting Professor of Agrarian, Food and Environmental Studies at the International Institute of Social Studies (ISS) of Erasmus […]