Winter Food Growing Workshops (Mississauga)
Want to learn how to grow, for healthy winter eating? Join us for a hands-on Winter Food Growing Workshop, sponsored by the City of Mississauga: Thursday Nov 30th at 6:30-8…
Mississauga Community Greenhouse Survey
Blooming Boulevards is a Mississauga not-for-profit that grows networks of boulevard native habitat gardens, and teaches people how to work together to protect pollinators.
In 2022 through May 2023, we helped to develop an accessible community greenhouse plan for individuals and organizations who share a common goal to create a more sustainable city by growing native plants that mitigate pollinator habitat loss and vegetables that enhance food security. Read more…
Land Acknowledgement & Commitment to Responsibility
We acknowledge that we live and work on the traditional lands of the Mississaugas of the Credit First Nation, the Anishnaabe, and the Haudenosaunee, the First Peoples of the Williams…
Here’s to you Garlic
By Daniel Hoffmann I have to tell you. I love you, garlic. There. I’ve said it. Now deal with it. If I were allowed to take only one item to…
Team Building
Is your team ready for some hands-on organic growing, great food, and deeper connections? Hoffmann Hayes is excited to offer team-building programs at urban and rural farm and garden locations…
Food Makers & Changers: Jared Kaminsky
In this Food Makers & Changers Interview, we get to know Jared Kaminsky of Shoresh Jewish Environmental Programs! About Jared: Jared is an outdoor enthusiast, nutritionist, and shameless idealist. During…
Feature Crop: Eggplant
By Jane Hayes / Garden Jane and Pam Jackson The Eggplant (also known as Aubergine) is a member of the Nightshade family (Solanaceae). Native to tropical Asia, the eggplant was…
Food Makers & Changers: Joan Stonehocker
In this Food Makers & Changers Interview, we get to know Joan Stonehocker of York Region Food Network! About Joan: Joan’s life-long passion for growing and eating healthy food aligns…
Recipes We Love from People We Love — Quick Cabbage and Kale Sauté from Laura Ricci
This recipe comes from Laura Ricci A few words from Laura: This yummy vegetable dish comes together in under 15 minutes and acts as a great side to meat, eggs, tempeh…
Feature Crop: Beans
By Jane Hayes / Garden Jane I love beans and I am delighted to share this bean celebration with you. Here are 10 fun bean facts, recipes and growing tips to…